Region
Região Vinhos Verdes
Sub-Região de Amarante
Portugal
Soil
Granitic
Sun Exposure
South (Predominantly)
Position
Slight declining gradient (4-8%)

TASTING NOTES
In a grape that typically matures at a higher alcohol level, it was picked earlier so that the acidity could protect the wine. It fermented in a concrete egg using indigenous yeasts, and ended up doing the malolactif fermentation. it was then left unfiltered and not clarified before being bottled in december 2022. No sulfites added.
WINEMAKERS
José Manuel Antunes, Fernando Moura, António Sousa
VINEYARDS
Casa de Vilacetinho is located in Alpendurada overlooking the River Douro and covers an estate with 30 hectares of vineyards which develop in a continuous and ordered manner in soils of granitic nature, with a predominantly South sun exposure, making it one of the most prosperous locales of the region set to the production of ‘Vinho Verde’.
















