A light red wine made from Vinhão grapes with a very little skin contact and low extraction. The fermentation is made in stainless steel in skin contact with Avesso during 6 days, resulting in a light color red wine, very “crispy” and elegant. No sulfites added, no filtration or clarification made, allowing the wine to continue its evolution in our beautiful and quite unique ceramic bottles.

José Manuel Antunes, Fernando Moura, António Sousa

Casa de Vilacetinho is located in Alpendurada overlooking the River Douro and covers an estate with 30 hectares of vineyards which develop in a continuous and ordered manner in soils of granitic nature, with a predominantly South sun exposure, making it one of the most prosperous locales of the region set to the production of ‘Vinho Verde’.