Avesso with 12 days skin contact, no sulphites, unfiltered and not clarified, using indigenous yeasts and fermented in steel tanks. This results in a ‘wild’ raw wine, with tannins where we find a more aromatic side to an otherwise subtle grape, revealing itself in the body and with a dry finish.

José Manuel Antunes, Fernando Moura, Bernat Tatjer

Casa de Vilacetinho is located in Alpendurada overlooking the River Douro and covers an estate with 30 hectares of vineyards which develop in a continuous and ordered manner in soils of granitic nature, with a predominantly South sun exposure, making it one of the most prosperous locales of the region set to the production of ‘Vinho Verde’.